It’s HERMANN TIME!

This is a so called friendship cake. It works like on of those chain letters you got in your childhood! Prepare the dough:  Mix 100g flour, 25g sugar, 1/2 pack of yeast and 150ml water into a closed non metalic 1,5l container. Close the container and let it rest for 48h at a warm place. … Continue reading It’s HERMANN TIME!

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Meringue Cake with Raspberry Creme and Coconut

Tried out something new today! Ingredients: 6 Eggwhites 350g Fine Sugar 250g Desiccated Coconut 500g Heavy Cream 4 Tbls Powdered Sugar 1/2 Ts Cinnamon 1 Tbls of Rum 100g White Chocolat (melted) 250g Fresh Raspberries For Decoration: 30g Coconut Flakes 100g Fresh Raspberries So first you have to do the Meringues: Preheat the Oven to 140°C. … Continue reading Meringue Cake with Raspberry Creme and Coconut

My Bolognese

Strongly influenced by my Mom's Spaghetti (yes :)) and a few reads on the Internet I got the recipe of a pretty decent sauce bolognese. And there you go: Ingredients for 4 people: 1kg Ground Beef 3 Garlic Cloves 3 Carrots 1 Green Sweet Pepper 3 Celery Stalks 2 Onions 500g Canned Tomatoes 100g Fresh … Continue reading My Bolognese