Meringue Cake with Raspberry Creme and Coconut

Tried out something new today! Ingredients: 6 Eggwhites 350g Fine Sugar 250g Desiccated Coconut 500g Heavy Cream 4 Tbls Powdered Sugar 1/2 Ts Cinnamon 1 Tbls of Rum 100g White Chocolat (melted) 250g Fresh Raspberries For Decoration: 30g Coconut Flakes 100g Fresh Raspberries So first you have to do the Meringues: Preheat the Oven to 140°C. … Continue reading Meringue Cake with Raspberry Creme and Coconut

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