Meringue Cake with Raspberry Creme and Coconut

Tried out something new today! Ingredients: 6 Eggwhites 350g Fine Sugar 250g Desiccated Coconut 500g Heavy Cream 4 Tbls Powdered Sugar 1/2 Ts Cinnamon 1 Tbls of Rum 100g White Chocolat (melted) 250g Fresh Raspberries For Decoration: 30g Coconut Flakes 100g Fresh Raspberries So first you have to do the Meringues: Preheat the Oven to 140°C. … Continue reading Meringue Cake with Raspberry Creme and Coconut


Gin & Tonic Cheese Cake

Yes, you read correctly, this is a recipe for a gin and tonic cheesecake. I can’t take credit for inventing it, sadly 🙂 Ingredients: Base: 100g Butterbiscuits 6 Tbsp Icing Sugar 80g Butter 50ml Tonicwater Cheesecake: 500g Mascarpone 7 Tbsp Icing Sugar Juice of 1 Lime Zest of the whole Lime ½ Tsp Vanilla 600ml … Continue reading Gin & Tonic Cheese Cake