This is a so called friendship cake. It works like on of those chain letters you got in your childhood! Prepare the dough: Mix 100g flour, 25g sugar, 1/2 pack of yeast and 150ml water into a closed non metalic 1,5l container. Close the container and let it rest for 48h at a warm place. … Continue reading It’s HERMANN TIME!
Tried out something new today! Ingredients: 6 Eggwhites 350g Fine Sugar 250g Desiccated Coconut 500g Heavy Cream 4 Tbls Powdered Sugar 1/2 Ts Cinnamon 1 Tbls of Rum 100g White Chocolat (melted) 250g Fresh Raspberries For Decoration: 30g Coconut Flakes 100g Fresh Raspberries So first you have to do the Meringues: Preheat the Oven to 140°C. … Continue reading Meringue Cake with Raspberry Creme and Coconut
Yes, you read correctly, this is a recipe for a gin and tonic cheesecake. I can’t take credit for inventing it, sadly 🙂 Ingredients: Base: 100g Butterbiscuits 6 Tbsp Icing Sugar 80g Butter 50ml Tonicwater Cheesecake: 500g Mascarpone 7 Tbsp Icing Sugar Juice of 1 Lime Zest of the whole Lime ½ Tsp Vanilla 600ml … Continue reading Gin & Tonic Cheese Cake
Second attempt on this piece! Ingredients: For the filling 1 Eggwhite 150g Powdered Sugar 200g Desiccated Almond 1 Ts Cinnamon 1 Ts Safran 90g Melted Butter 60g Melted Butter Filo or Yufka Dough 1 Egg Yolk For the filling: mix the powdered sugar, the almonds, cinnamon, safran, the eggwhite and the melted butter. Let it … Continue reading Moroccan Almondbraid
Ingredients for 4 people: 300g Flour 3-4 Eggs 1/2l Milk Butter Powdered Sugar Raisins Apple Sauce How it's done: Mix the milk with the Eggs and the Flour. Let the Butter melt in a pan, pour all the dough into the pan, put the cover on the pan an let it roast on small flame … Continue reading Kaiserschmarren aus der Buzihütte
I got this recipe from a Portuguese friends of my mother. It's a very rich dish but unbelievably tasty! Ingredients for 4 people: 400g Stock-fish 300g Potatoes 3 Eggs 1 1/2 Portuguese Onions Parsley Salt / Pepper / Nutmeg 2l Milk 2l Oil (or a Chip Pan) Depending on what stock-fish you've bought you've to … Continue reading Bolinhos de Bacalhau
I got this recipe from a good friend of mine! I hope you enjoy it as much as I do! Ingredients for 4 people: 100g Margarine 120g Flour 1 Bouillon Cube 1l Milk 6 Eggs 200g Grated Cheese 200g Fine Breadcrumbs Nutmeg Salt / Pepper Preheat the oven to 180°C. Melt the Margarine in a … Continue reading Cheese-Soufflé
Yummy recipe from my mother. Great dessert if you want to prepare something in advance and don't have much in the house! Ingredients for 4-5 desserts: 4 Egg Yolks 100g Sugar 50ml Grand-Marnier (Orange-Flavored Liqueur) 200g Cream Beat the egg yolks and the sugar in a bain-marie until the mixture is fluffy. Let it cool … Continue reading Parfait au Grand-Marnier
Strongly influenced by my Mom's Spaghetti (yes :)) and a few reads on the Internet I got the recipe of a pretty decent sauce bolognese. And there you go: Ingredients for 4 people: 1kg Ground Beef 3 Garlic Cloves 3 Carrots 1 Green Sweet Pepper 3 Celery Stalks 2 Onions 500g Canned Tomatoes 100g Fresh … Continue reading My Bolognese
This is something my grandma always had in the basement in a tin box! ALWAYS! And they were sooo good! Ingredients: 6 Eggs 250g Sugar 250g Butter 150g Flour Well it couldn't be easier! Mix everything together! Heat up the iron and bake and roll, bake and roll, bake and roll!